Dalia khichdi or simply khichri is a very healthy meal option. Khichdi is a dish from the Indian subcontinent. It is basically a combination of rice and lentils with other spices. There are lot of variations of this food. People cook the rice with moong dal, black urad dal, bajra, and other variety of lentils. …
Sweet Lassi – Overview :- Sweet Lassi or meethi lassi is one of the most popular cool drinks available in all parts of India in summer. Summer is the season when you want to cool yourself with a variety of cool drinks while shopping, while you are in the office or while you are enjoying …
Kitchen Tools:- To cook great food you need some basic kitchen tools at your home. Nowadays, you can find various kitchen tools for different purposes. Due to the paucity of time, everyone is not comfortable doing things manually. It takes lots of time in preparation of a particular dish. So, to save time companies have …
Homemade Soya chaap -: Hi all, today, I am going to tell you how to prepare Soya chaap at home cos what we buy from markets are not healthy ones. I use to buy soya chaap from the market to date and use it to prepare dishes with the bought ones. I never felt the …
Overview Upma or rava-upma or semolina-upma is a very healthy and fulfilling dish. It is rich in taste and loaded with health benefits. It is a traditional south Indian breakfast that is served in almost every south Indian restaurant. One can cook it very easily in a quick time and with very few ingredients. In …
Paneer Angara – Overview Paneer Angara is a very unique, tasty, and flavourful dish. This is a blissful dish that will mesmerize you completely. This dish is very easy to cook and yet the taste cannot be expressed in words. The smoking flavour is a result of Dhungar method. The dhungar method is a very …
Dal Makhani – Everyone’s favourite Dal makhani is a very rich dal preparation among all the dal recipes. It is been loved by peoples of all age groups. It can be considered a staple dish for all the people living in North India. Origin Dal makhani is a dish originating from the Punjab region. Barely …
Egg bhurji or scrambled egg is a very easy-to-cook dish and the best part is one can eat in breakfast with bread or in lunch with parathas or in dinner with chapatis. The main ingredients of egg bhurji or anda bhurji are eggs, onion, and tomatoes. One can cook this dish in relatively very little …
Dal Dhokli is a very famous Gujarati dish. Everyone loves this dish as it is very healthy, tasty, sweet, and tangy in taste and it is made of wheat flour dumpling and toor dal. Breakfast Menu It is a very popular dish in Gujarati cuisine and Maharashtrian cuisine. Marathi’s and Gujarati’s serve it as a …
