Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the popup-builder domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/discofsf/public_html/sanjaygupta7.com/wp-includes/functions.php on line 6131

Deprecated: The called constructor method for WP_Widget class in html_javascript_adder_widget is deprecated since version 4.3.0! Use __construct() instead. in /home4/discofsf/public_html/sanjaygupta7.com/wp-includes/functions.php on line 6131

Warning: Cannot modify header information - headers already sent by (output started at /home4/discofsf/public_html/sanjaygupta7.com/wp-includes/functions.php:6131) in /home4/discofsf/public_html/sanjaygupta7.com/wp-content/plugins/wp-cloudflare-page-cache/libs/cache_controller.class.php on line 560

Warning: Cannot modify header information - headers already sent by (output started at /home4/discofsf/public_html/sanjaygupta7.com/wp-includes/functions.php:6131) in /home4/discofsf/public_html/sanjaygupta7.com/wp-content/plugins/wp-cloudflare-page-cache/libs/cache_controller.class.php on line 561

Warning: Cannot modify header information - headers already sent by (output started at /home4/discofsf/public_html/sanjaygupta7.com/wp-includes/functions.php:6131) in /home4/discofsf/public_html/sanjaygupta7.com/wp-content/plugins/wp-cloudflare-page-cache/libs/cache_controller.class.php on line 562
Recipes By Sanjay Gupta

  • Difficulty: Easy
Servings: 2 yield(s)
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients
    For Ras
  • 2 Medium Ripe Mangoes
  • A pinch of ginger powder
  • Sugar or jaggery (as per requirement) (Optional, depending upon the sweetness of the mangoes
    • For puri
  • 2 cup Wheat flour
  • 1 tbsp Oil
  • Water (to knead the flour)
Instructions
    Preparation of Ras
  1. Peel the mangoes and extract all the pulps. Grind it into a smooth paste. You can add water or milk if you want a liquid consistency. Add ginger powder and keep it in the refrigerator till the time puri is being prepared.
    2. For preparing puri
  2. Take the flour in a kneading bowl, add oil to it. Knead the flour with the help of water. The dough should be hard(like you knead for parathas)
  3. Divide the dough equally into small portions. Take one portion of the dough and roll it in the shape of puri. Prepare puris from the rest of the doughs.
  4. Heat oil in a kadhai/wok. Fry all the puris on medium heat by turning it from both sides.
  5. Pour the ras in a bowl and serve it with the puris.