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Recipes By Sanjay Gupta

  • Difficulty: Easy
Servings: 2 yield(s)
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients
  • 100 g Macroni
  • 1/2 chopped onion
  • 1/2 cubed capsicum
  • 2 tbsp Pasta sauce (Readily available in Super Marts)
  • 1 tsp Tomato ketchup
  • 1 tsp Schezwan sauce (Optional)
  • 1 tbsp Refined oil/Olive oil (As per availability)
  • 1 tsp Oregano (For flavoring(optional))
  • 50 ml Water
Instructions
  1. Boil water in a large pan
  2. Add 100 gm macaroni. Add 1tsp oil and a little salt to boiling water.
  3. Boil till macaroni becomes tender
  4. Once it is cooked, drain water place macaroni under running tap water so that macaroni doesn't get overcooked.
  5. Place a wok on gas. Add oil
  6. Once the oil is hot, add onion and saute for 2-3 minutes on medium to low heat, till it gets transparent.
  7. Add capsicum and saute for 1 minute.
  8. Add 2 tbsp pasta sauce and saute for 1 minute. Add tomato ketchup and schezwan sauce, give it a little stir.
  9. Add 50 ml of water and cook for 1-2 minutes.
  10. Add macaroni and saute for 2-3 minutes. Sprinkle some oregano and serve hot.
  11. My tips: You can mix some eggless Mayonaise ( for Mayo lover's) (totally optional), I love mayo so I use it, I even place one half fry egg on the top (experimentation is my mantra)