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Recipes By Sanjay Gupta
Servings:
4
yield(s)
Prep Time:
55
mins
Cook Time:
10
mins
Total Time:
65
mins
Ingredients
For Dal
-
1 Cup
Toor Dal
-
3
cup
Water
-
Pinch of
Heeng (Asofetida)
-
Salt as per taste
-
1/4
tsp
Turmeric
For Dhokli/Dumplings
-
2
cup
Wheat Flour
-
Water
For Tadka
-
1
tsp
Cumin seeds
-
Pinch of Heeng
-
tsp
Chopped Garlic
-
2
Whole Red Chilies
-
1
tbsp
Pure Ghee
Instructions
Method for cooking Dal
-
Rinse and Wash the dal thoroughly. Try to use unpolished dal.
-
Soak the dal for 30 minutes.
-
Heat pressure cooker. Put dal in the cooker. Add salt, turmeric, and heeng. Cook for 4 whistles or till the dal is cooked properly. Keep aside.
Method for preparing dhoklis / dumplings
-
Take a big vessel, add flour and Knead the flour by slowly adding water. The dough should be soft as you knead for chapatis. Cover it and keep aside for 10 minutes. You can add ajwain and turmeric also but that is optional.
-
Make small balls from the dough and roll it to make thin chapati.
-
Now cut the chapati with any round cutter to take out 4-5 round small chapatis.
-
Then bring the sides together as shown in the image to make dhokli's. Prepare the rest of the dhoklis in the same way.
-
Add the dhokli's in the dal and cook for 10 minutes. Check with the knife that the dhoklis are soft and tender.
Method for tadka/tempering
-
Heat tadka pan, and add ghee. Once the ghee is hot, add cumin seeds, heeng, garlic, and red chilies. Saute for 1-2 minutes and pour it over the Dal
Optional: You can add mustard seeds and curry leaves.
For serving
-
In a bowl pour the dal and dhoklis and garnish with coriander and serve hot. As per the taste you can serve chutney/ bharta alongside.