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Recipes By Sanjay Gupta
Servings:
2
yield(s)
Prep Time:
25
mins
Cook Time:
20
mins
Total Time:
45
mins
Ingredients
-
125
g
Soyabean
-
2
cup
Water
-
125
g
Soya chunks
-
1 cup
Maida(all purpose flour
-
1
tsp
salt
-
Few
Sticks
Instructions
-
Soak 1/2 cup soya beans overnight. Rinse and wash it properly.
-
Grind the soaked soya beans to a fine paste.
-
Now boil soya chunks. Once the soya chunks are boiled properly, drain out the water and again soak it in cold water so that chunks become soft.
-
Now, squeeze out all the water from the chunks and grind it to a fine paste.
-
Now take a big bowl and add both soya bean paste and soya chunk paste, mix well.
-
Then add maida and salt to the mixture and mix all the ingredients properly.
-
Now by adding some water, knead a soft dough. Keep it for a few minutes covered.
-
Next, flatten the dough like chapati.
-
From the chapati, cut strips as shown in the image.
-
Take a pan full of water and boil it.
-
Now take the cut strips and roll it on the sticks
-
Add these sticks to boiling water and let it immersed in the water for 1-2 minutes.
-
Now add these boiled sticks into cold water and allow it to cool.
-
Take out the sticks from the cold water and drain it. Your fresh, healthy and hygienic soya chaap is ready to cook.