Soya Chaap Masala
Soya Chaap Masala
Soya Chaap
It is basically a mixture of soya beans, soya granules, and all-purpose flour (maida), together rolled on the ice cream stick.
Soak beans overnight or for 8-9 hours and grind it to a fine paste and keep aside.
Grind Soya chunks into a fine paste, mix it with soya bean paste, and all-purpose flour.
For full recipe how to make soya chaap at home click soya stick recipe.
History of Soya Chaap
Soya chaap is a dish originating from South Asia where it remains popular in India and Pakistan.
It is traditionally rolled over a ice-cream stick and then cooked in various dishes.
Though today I am cooking curry-based dish many dry and tandoor dishes are made from soya sticks.
Tandoori dishes like soya afghani, soya tikka, soya tandoori, are some of the dishes that are popular in masses.
Popularity
In Delhi-NCR, it is very popular and is readily available at hundreds of outlets, restaurants, and takeaways.
Wah Ji Wah is a very popular restaurant serving soya dishes in around 45 outlets across India.
Also known as WJW, serve barbecue and curry dishes like Veg Malai Tikka, Achari Chaap, Afghani Chaap, Hariyali Chaap, Reshmi Chaap, Malai Chaap Roll, Chaap Rogan Josh, Chaap Lababdar Gravy and others.
Their preparations are succulent and full of flavor. Source: NDTV
Many restaurant in Delhi-NCR, have an elaborate menu made from soya. They also name their dishes in line with non-veg dishes.
Today’s Recipe – Soya Chaap Masala
Today I am going to cook soya chaap masala that that has soya sticks, tomato and milk as main ingredients.
I am preparing this dish from SDS masala, cos I think that this masala is perfect for this dish.
Sticks are shallow fried in a pan and added to curry and cooked for 10 minutes.
Best accompaniments are rumali roti, naan and jeera rice.
So, let’s start preparing the dish. Full recipe is below.👇
Ingredients
Instructions
- Heat a pan, and shallow fry all the sticks in 1 tbsp oil on medium to low flame, till it acquires light brown color, it can take up to 6-8 minutes to acquire that color.
- Prepare a paste of 2 onions, 2 tomatoes, 1 green chili, and 10-15 gms ginger by grinding it into a mixer.
- Heat a wok, add 2 tbsp of oil and saute this paste for about 5-6 minutes or till it leaves oil from its sides.
- Add 20 gms soya chaap masala and saute for 2-3 minutes.
- Now add 150 ml of milk and mix it properly.
- Add 250 gms of soya chaap and mix it well.
- Now add 150 ml of water and mix all the ingredients properly and cook for 10 minutes on a slow flame.
- After 10 minutes just check the consistency (it should not be very thick nor too watery), and adjust the salt (if required).
- Garnish it with fresh green chopped leaves and enjoy delicious soya chaap with roomali roti/naan or rice.
13 Replies to “Soya Chaap Masala”
I for all time emailed this website post page to all my associates,
for the reason that if like to read it after that my friends will too.
Outstanding story there. What happened after? Thanks! Dyna Wallas Biegel
Thanks for the good writeup. It in truth was once a entertainment account it. Belle Wait Jeaz
You actually make it appear really easy together with your presentation however I to find this topic to be really one thing that I feel I would by no means understand. It sort of feels too complicated and very large for me. I am having a look forward in your next submit, I will attempt to get the cling of it! Cleopatra Davin Marin
Nice post. I learn something new and challenging on websites I stumbleupon every day. Carmelina Towney Wallace
Thank you for your support. I will do my best to make this work meets your expectations. Genevieve Renault Dragon
After looking into a handful of the blog articles on your web page, I honestly like your technique of writing a blog. I saved as a favorite it to my bookmark site list and will be checking back in the near future. Take a look at my website too and tell me your opinion. Lorrayne Hashim Bullen
Great tremendous things here. I am very happy to look your post. Thank you so much and i am having a look ahead to touch you. Will you please drop me a e-mail? Carline Corbet Rieth
That is very interesting, You are an excessively skilled blogger. Norah Langsdon Townie
I used to be able to find good info from your blog articles. Carmon Bailie Zaria
Outstanding post, I think website owners should acquire a lot from this website its rattling user genial. Angy Alonzo Elbertina Mireille Heinrick Eupheemia
Way cool! Some extremely valid points! I appreciate you writing this post and also the rest of the website is also very good. Carroll Nestor Koser
Thanks a lot!!