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Recipes By Sanjay Gupta

  • Difficulty: Easy
Servings: 4 yield(s)
Prep Time: 10 mins
Cook Time: 7 mins
Total Time: 17 mins
Ingredients
  • 2 cup Sooji or semolina
  • 1 Tomato
  • 1 Onion
  • 1 Capsicum
  • 1-2 Green Chilli
  • 2 tbsp Fresh Coriander leaves
  • Salt as per taste
  • 3-4 tbsp Water
  • 8 Bread slices
Instructions
  1. Roast sooji in a wok till it acquires whitish-brown color. Once it is roasted, Keep aside for cooling.
  2. Chop onion, tomato, capsicum, green chilli and coriander leaves.
  3. Take a bowl and add roasted sooji in the bowl. Prepare a semi-solid mixture by adding water slowly (if you want you can replace water with curd). The consistency should not be too watery nor it should be very tight.
  4. Add all the chopped vegetables in the mixture, add salt, and mix all the ingredients properly.
  5. Now apply this mixture on one side of all the slices of bread.
  6. Heat a frying pan or tava, apply some oil so that it is greased properly.
  7. Place the bread slices on the frying pan upside down. That means the side to which the mixture was applied should be facing down on the pan.
  8. Toast the breads both the sides properly so that they have acquired a light brown color.
  9. Cut the all the toasts diagonally in two halves.
  10. Arrange the toasts on the serving plate and serve with green chutney and tomato ketchup. Enjoy your Rock Toast.